Pear and orange punch
What do you associate the cover photo with? Probably with warm colors of autumn and warming drinks. We suggest making one of them - punch with pear and orange.
Ingredients:
— Water – 7 oz
— Sugar – 0.4 pounds
— Ripe anjou pears – 2 pcs.
— Lemon juice – 5 oz
— Lemon verbena – 0.2 pounds
— Soda – 34 oz
Instructions:
1. Wash, peel and finely chop the pears. Pour the water into a saucepan, add the sugar, pears and verbena leaves.
2. Remove all the leaves. Pour into a pitcher, add sparkling water, ice. When serving, place a few pear slices and ice in a glass.